Specializing in Dry Herbs & Spices, Seasoning Blends, USDA Food Base Products
Who Are These Guys
Northwest Chef Products is a division of 4 Flavors Inc. and is incorporated in the State of Washington.
Chef Ed Lintott 253.230.9370
Chef Ed Lintott has 22+ years experience in food production and restaurant/bakery ownership. He brings experience in the area of spice blending, quality control, and warehouse administration, including WSDA, FDA and USDA regulatory operations.
Martha Gray-Lintott
Accounts Payable/Receivable
Martha Gray-Lintott has 19+ years experience of ownership and operation of restaurant & bakery with precise accounting skills. She brings experience and education in the nutritional and anthropological studies of herbs and spices.
Services
NWCP offers a broad range of seasoning products procured from a select group of distributors that offer domestically grown and processed premium quality air-dried culinary herbs and imported pure spices milled in the USA. All suppliers are industry leaders in meeting the stringent FDA microbiological requirements of today's food industry.
NWCP caters to all of its customers by providing each one ordering and packaging alternatives to suit the customer down to the smallest detail. They also formulate proprietary seasoning blends and packaging for all applications.
The product is packed daily in PETG recyclable containers to provide high flavor retention and increase stock turnover, while providing the customer with a consistent fresh quality product in environmentally responsible packaging.
Northwest Chef Products 1420 Marvin Rd. NE, Ste. C #536 Lacey, WA 98516-3878 253.230.9370